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We’d love to have you join our team! 

Please use the form below to apply. 

Feel free to send in your resume even if you don't see the position you're looking for listed.

Dishwasher

REPORTS TO: Restaurant manager/Restaurant supervisor.

JOB SUMMARY:

To wash all small wares and food preparation equipment safely and efficiently.

PRINCIPAL DUTIES & RESPONSIBILITIES:

·Dishwashing and general cleaning.

·Assists in receiving and storing all deliveries.

·Responsible for compliance of municipal food safety standards.

·Minimizes waste of products.

·Cleans organizes and maintains the walk-in refrigerator and freezer, prep area and dry storage.

·Responsible for compliance of the Babylon restaurant operations manual and book of policies.

·Assists in controlling inventory.

·Maintains a clean and safe work environment.

·Assists in all aspects of food preparation as required.


SKILLS & QUALIFICATIONS:

·A willingness to learn.

·Passion for food.

·Positive attitude.

·Team player.

·A can-do attitude and a natural problem solver.

·Time management and organizational skills.

·Ability to lift up to 50 lbs, frequently throughout the shift.

·Ability to grasp, lift, reach, crouch, bend and stand for extended periods.

·Basic food safety certification or willing to acquire it

·Ability to stand for long periods of time.

·Ability to work weekends, holidays, early mornings and nights


WE OFFER:

·Competitive wages.

·Benefits for full time staff.

·Fun team and work environment.

·Free pizza.

·Training and development.

·Growth opportunities.


Employees holding this position will be required to perform any other job-related duties as assigned. 

All requirements are subject to possible modification to reasonably assist individuals with a disability. 

Babylon is an equal opportunity employer.


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Dough Boss/Prep Cook

REPORTS TO: Restaurant manager/Restaurant supervisor.


JOB SUMMARY:

To safely and efficiently prepare all ingredients for use in the production of our standard recipes.


PRINCIPAL DUTIES & RESPONSIBILITIES:

·Prepares all ingredients for use in our standard recipes and report any discrepancies.

·Maintains appropriate par levels and prepares daily prep lists.

·Properly measures and prepares ingredients required to prepare standard recipes.

·Dishwashing and general cleaning.

·Assists in receiving and storing all deliveries.

·Responsible for compliance of municipal food safety standards.

·Minimizes waste of products.

·Cleans organizes and maintains the walk-in refrigerator and freezer, prep area and dry storage.

·Responsible for compliance of the Babylon restaurant operations manual and book of policies.

·Assists in controlling inventory.

·Maintains a clean and safe work environment.

·Assists in all aspects of food preparation as required.


SKILLS & QUALIFICATIONS:

·Excellent knife skills.

·A willingness to learn.

·Passion for food.

·Positive attitude.

·Team player.

·A can-do attitude and a natural problem solver.

·Time management and organizational skills.

·Ability to lift up to 50 lbs, frequently throughout the shift.

·Ability to grasp, lift, reach, crouch, bend and stand for extended periods.

·Basic food safety certification or willing to acquire it

·Ability to stand for long periods of time.

·Ability to work weekends, holidays, early mornings and nights


WE OFFER:

·Competitive wages.

·Benefits for full time staff.

·Fun team and work environment.

·Free pizza.

·Training and development.

·Growth opportunities.


Employees holding this position will be required to perform any other job-related duties as assigned. 

All requirements are subject to possible modification to reasonably assist individuals with a disability. 

Babylon is an equal opportunity employer.


Pizza/Line Cook

REPORTS TO: Restaurant manager/Restaurant supervisor.


JOB SUMMARY:

To safely and accurately prepare all food according to our standard recipes.


PRINCIPAL DUTIES & RESPONSIBILITIES:

·Mentor and assist other team members as required.

·Prepares all food according to our standard recipes and report any discrepancies.

·Maintains appropriate par levels and prepares daily prep lists.

·Properly measures and prepares ingredients required to prepare standard recipes.

·Assists in receiving and storing all deliveries.

·Responsible for compliance of municipal food safety standards.

·Minimizes waste of products.

·Cleans organizes and maintains the walk-in refrigerator and freezer, prep area and dry storage.

·Responsible for compliance of the Babylon restaurant operations manual and book of policies.

·Assists in controlling inventory.

·Maintains a clean and safe work environment.

·Assists in all aspects of food preparation as required.


SKILLS & QUALIFICATIONS:

·No experience necessary, we will teach you everything you need to know.

·Excellent time management and organisational skills.

·Excellent knife skills.

·A willingness to learn.

·Passion for food.

·Positive attitude.

·Team player.

·A can-do attitude and a natural problem solver.

·Ability to lift up to 50 lbs, frequently throughout the shift.

·Ability to grasp, lift, reach, crouch, bend and stand for extended periods.

·Basic food safety certification or willing to acquire it

·Ability to stand for long periods of time.

·Ability to work weekends, holidays, early mornings and nights


WE OFFER:

·Competitive wages.

·Benefits for full time staff.

·Fun team and work environment.

·Free pizza.

·Training and development.

·Growth opportunities.


Employees holding this position will be required to perform any other job-related duties as assigned. 

All requirements are subject to possible modification to reasonably assist individuals with a disability. 

Babylon is an equal opportunity employer.


Restaurant Supervisor

REPORTS TO: Restaurant manager.


JOB SUMMARY:

Responsible for the daily operations of the restaurant.


PRINCIPAL DUTIES & RESPONSIBILITIES:

·Completes weekly schedule.

·Assists and manages daily dough and food preparation to ensure standardized recipes are followed.

·Completes required daily, weekly and monthly reports.

·Opening and closing the restaurant.

·Manages cash outs and ensure that there are no discrepancies.

·Serve guests and manage delivery and pick up orders.

·Recruit and train staff.

·Oversee and manage all areas of the restaurant, make decisions on matters of importance to guest service and food preparation.

·Inventory management and ordering.

·Assists in receiving and storing all deliveries.

·Responsible for compliance of municipal food safety standards.

·Minimizes waste of products.

·Cleans organizes and maintains the walk-in refrigerator and freezer, prep area and dry storage.

·Responsible for compliance of the Babylon restaurant operations manual and book of policies.

·Assists in controlling inventory.

·Maintains a clean and safe work environment.


SKILLS & QUALIFICATIONS:

·Previous experience managing a restaurant.

·Technology savvy.

·Excellent interpersonal skills.

·Outstanding organizational & time management skills.

·Ability to multi-task, and change priorities as needed in a fast-paced environment.

·Smart serve certification or willing to acquire it.

·A willingness to learn.

·Positive attitude.

·A can-do attitude and a natural problem solver.

·Time management and organizational skills.

·Ability to lift up to 50 lbs, frequently throughout the shift.

·Ability to grasp, lift, reach, crouch, bend and stand for extended periods.

·Basic food safety certification or willing to acquire it

·Ability to stand for long periods of time.

·Ability to work weekends, holidays, early mornings and nights


WE OFFER:

·Competitive wages.

·Benefits for full time staff.

·Fun team and work environment.

·Free pizza.

·Training and development.

·Growth opportunities.


Employees holding this position will be required to perform any other job-related duties as assigned. 

All requirements are subject to possible modification to reasonably assist individuals with a disability. 

Babylon is an equal opportunity employer.

Server

REPORTS TO: Restaurant manager/Restaurant supervisor.


JOB SUMMARY:

Responsible for serving our customers and managing pick up and delivery orders.


PRINCIPAL DUTIES & RESPONSIBILITIES:

·Serve guests and manage delivery and pick up.

·Accurately manages cash outs.

·Responsible for compliance of municipal food safety standards.

·Minimizes waste of products.

·Cleans organizes and maintains the restaurant serving areas and bathroom.

·Responsible for compliance of the Babylon restaurant operations manual and book of policies.

·Assists in controlling inventory.

·Maintains a clean and safe work environment.


SKILLS & QUALIFICATIONS:

·No experience necessary, we will teach you everything you need to know.

·Excellent time management and organisational skills.

·A willingness to learn.

·Positive attitude.

·Team player.

·A can-do attitude and a natural problem solver.

·Ability to lift up to 50 lbs, frequently throughout the shift.

·Ability to grasp, lift, reach, crouch, bend and stand for extended periods.

·Basic food safety certification or willing to acquire it

·Ability to stand for long periods of time.

·Ability to work weekends, holidays, early mornings and nights


WE OFFER:

·Competitive wages.

·Benefits for full time staff.

·Fun team and work environment.

·Free pizza.

·Training and development.

·Growth opportunities.


Employees holding this position will be required to perform any other job-related duties as assigned. 

All requirements are subject to possible modification to reasonably assist individuals with a disability. 

Babylon is an equal opportunity employer.

Graphic Designer

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